MPIER Catering is a family-owned and operated company. Founded in 2014, MPIER Catering is industry-renown for feeding wildland firefighters delicious handmade food and filling portions across the west coast.

MPIER Catering specializes in mobile food service operations; delivering handcrafted, nutritious meals with a dedicated focus on emergency service personnel and firefighters, ensuring they receive nourishing meals during critical operations. We provide short notice, large volume catering, primarily to emergency services; delivering handmade meals when they are needed most. 

Our commitment to quality, rapid response, and an understanding of first responders’ needs makes us a reliable partner for government contracts and emergency support services. We know that a hot meal at the end of the long day can feed so much more than a firefighters stomach.

Firefighters ask us “why is your food so good?”  My staff always reply. “It’s the love”. All of us here at MPIER love what we do; let us love what we do for you!

What’s in a name?
MPIER is pronounced “Empire” and was named after the original owner, Marlene Rose's, famous fried pies. The name is her initials surrounding her famous fried pies.

Core Competencies

• Quick response full service catering

• Self Contained Mobile Food Service Unit

• Food Service Management 

• Supplier of boxed meals

• Handmade and high quality menu

• Catering Service and Special Events

Differentiators

• Rapid Mobilization

• Handmade Quality 

• Focus on First Responders and their dietary needs

• Commitment to Care